The book presents simplified classic dishes from European and international cuisine that require not only fewer kitchen utensils, but also less effort to wash up, thus making the recipes suitable for small kitchens, for students and generally for anyone who likes to eat well but is afraid of too much effort. The recipes in this collection can easily be prepared in a mobile (or any other small) kitchen, with two small burners and limited space.
The 100 recipes are arranged by chapter: In the Morning, By the Sea, In the Mountains, In the Countryside, Far Away and In Sweet Moments.
Trullo Cicerone ... beyond a B&B 
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