Egg magic and magic eggs

Chicken eggs laid on Good Friday were once considered particularly powerful. According to popular belief, they could either predict the harvest of the coming year or, eaten raw or cooked, protect against disease. A Philosopher's Egg And this is a Philosopher's Egg. A what? According to E. Cobham Brewer (Dictionary of Phrase and Fable 1894),... Continue Reading →

2022 workshops

Street photography workshops with Manoocher Deghati  Learn from a globally renowned photojournalist at his vineyard in the picturesque Valle d’Itria: This workshop with Manoocher Deghati will be focused on how to approach people and how to establish a friendly relationship to make everyone feel comfortable with taking photos and having their photos taken. Then you’ll... Continue Reading →

Now also in Italian: “LA BIBBIA IN TAVOLA – 40 ricette dall’Eden a Gerusalemme”

In questo libro di cucina biblico riccamente illustrato, l'archeologa e storica culinaria Ursula Janssen presenta 40 ricette dei luoghi e del tempo della Bibbia.Grano, orzo, uva, fichi, melograni, olive e miele sono i "Sette Tipi" biblici alla base della cucina della Terra Santa e dell’intera regione del Mediterraneo. Certo, c'è da interpretare; in fondo, la... Continue Reading →

From Eden to Jerusalem: 40 Recipes from the Time of the Bible

In this richly illustrated cookbook, I present 40 recipes from the places and time of the Bible, offering insight into the prehistoric and early historical mediterranean diet.  https://leggi.amazon.it/kp/embed?asin=B08LHML76D&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_udOLFb0XP9KAD Wheat, barley, grapes, figs, pomegranates, olives and honey are the biblical "Seven Types" that form the basis of the cuisine not only of the Holy Land but... Continue Reading →

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