We are delighted to offer you my Photography Retreat Masterclasses with Manoocher Deghati: the retreat is an opportunity to improve your skills, reflect, present and exchange experience in a unique and inspiring place, within a small group of participants. The workshops are designed for all amateur or professional appassionates of photography. It focuses specifically on developing... Continue Reading →
My novel "The Emir's Trace" about the history and traditions of Puglia is now available in English: When young historian Lia Winter’s uncle dies, she travels to Southern Italy to spend several weeks with her aunt who is a masciàre, a traditional herbalist. Lia quickly finds herself increasingly fascinated by her aunt’s archaic way of life... Continue Reading →
The Holy Week is the week from Palm Sunday to Easter. It is packed with age-old rituals, customs and processions, some of which are the same for Catholics all over the world, and some of which are specific for this region. I would like to describe just a few of the customs of the Valle... Continue Reading →
Our article (photos & text) about the great culinary traditions of the Valle d'Itria has just been published in the Spring Edition 2019 of the National Geographic Traveler Magazine Italy (in Italian). In edicola: Il nostro articolo sulle grandi tradizioni culinarie della Valle d'Itria è stato pubblicato nella rivista National Geographic Traveler (Primavera 2019).
I just joined the @vawaa_ family! VAWAA (Vacation With An Artist) offers mini apprenticeships with master artists and craftspeople all over the world. You can now book a VAWAA workshop with me and learn about historic cooking for four days. Find out more at https://vawaa.com/artists/ursula-historic-cooking-italy/.
Driving down the road south from the city of Urfa in Turkey, once known as Edessa, towards the nearby Syrian border, we approach the ancient town of Harran. The landscape is flat, a vast and dry plain, with light brown being the predominant color, apart from the bright blue sky from which a scorching sun... Continue Reading →
I've been preparing a historic dinner from Ancient Rome, based on recipes from Apicius' cookbook De re coquinaria, with lots of good and organic ingredients from our own soil. Starting with conditum paradoxum, a sweet, wine-based aperitif, some Roman bread baked with bay leaves, moretum - a herb and garlic cream cheese, eggs in ovis... Continue Reading →
This year's wine harvest for a refreshing blend of Bianco d'Alessano, Verdeca and Malvasia bianca. An extraordinarily humid summer and some ugly hail have caused quite some damage, especially as we like to keep fungicides to an absolute minimum. But that's nature. We have to do some more work sorting out bad grapes. Cat Frodo... Continue Reading →
We went on a boat trip from Taranto with the Jonian Dolphin Conservation research association to watch dolphins in the Gulf of Taranto. It was really spectacular and therefore I really wanted to recommend it. By watching dolphins with Jonian Dolphin Conservation in the you don’t only take a boat trip together with the marine biologists and volunteers who... Continue Reading →