The book presents simplified classic dishes from European and international cuisine that require not only fewer kitchen utensils, but also less effort to wash up, thus making the recipes suitable for small kitchens, for students and generally for anyone who likes to eat well but is afraid of too much effort. The recipes in this... Continue Reading →
VEGETUS (Latin for lively or vivacious) presents a number of historical vegetarian recipes from the Ancient Near East, Classical Antiquity, the Middle Ages, and the Renaissance that can be easily recreated at home, in a standard household kitchen. The broad time frame of this book allows an overview of traditions, developments and innovations in the... Continue Reading →
In this richly illustrated cookbook, I present 40 recipes from the places and time of the Bible, offering insight into the prehistoric and early historical mediterranean diet. https://leggi.amazon.it/kp/embed?asin=B08LHML76D&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_udOLFb0XP9KAD Wheat, barley, grapes, figs, pomegranates, olives and honey are the biblical "Seven Types" that form the basis of the cuisine not only of the Holy Land but... Continue Reading →
How about one of my books? (English video) (German video) More info at ursulajanssen.com
My novel "The Emir's Trace" about the history and traditions of Puglia is now available in English: When young historian Lia Winter’s uncle dies, she travels to Southern Italy to spend several weeks with her aunt who is a masciàre, a traditional herbalist. Lia quickly finds herself increasingly fascinated by her aunt’s archaic way of life... Continue Reading →
I am happy to announce the publication of my book "Die Spur des Emirs", featuring a quest for old manuscripts, believed to be lost, in Apulia, together with lots of details about traditional life and a forgotten chapter of Southern Italian history. The book is currently being translated into Italian and will be soon published... Continue Reading →
Trullo Cicerone ... beyond a B&B 