Our article (photos by Manoocher & text by Ursula) about the great culinary traditions of the Valle d’Itria has just been published in the Spring Edition 2019 of the National Geographic Traveler Magazine Italy (in Italian).
In edicola: Il nostro articolo sulle grandi tradizioni culinarie della Valle d’Itria è stato pubblicato nella rivista National Geographic Traveler (Primavera 2019).
Pasta filata cheese making. Photo: Manoocher Deghati
Making stracinate. Photo: Manoocher Deghati
Bombette. Photo: Manoocher Deghati
Orecchiette con cime di rapa. Photo: Manoocher Deghati
The Valle d’Itria and Locorotondo seen from Martina Franca. Photo: Manoocher Deghati
Trullo Cicerone ... beyond a B&B 
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