2021 workshops

We’re optimistic that by summer traveling will be possible and we are eager to welcome guests again! Therefore we decided to already announce some of our photography and culinary history workshops for this summer, giving you the possibility to make a reservation without payment in advance.  Street photography workshops with Manoocher Deghati  Learn from a... Continue Reading →

From Eden to Jerusalem: 40 Recipes from the Time of the Bible

In this richly illustrated cookbook, I present 40 recipes from the places and time of the Bible, offering insight into the prehistoric and early historical mediterranean diet.  https://leggi.amazon.it/kp/embed?asin=B08LHML76D&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_udOLFb0XP9KAD Wheat, barley, grapes, figs, pomegranates, olives and honey are the biblical "Seven Types" that form the basis of the cuisine not only of the Holy Land but... Continue Reading →

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